Breads
Naturally leavened sourdough, baked fresh in the shop.
- Sourdough loaf
- Rosemary sourdough
- Jalapeño cheddar sourdough
Downtown Mars Hill, North Carolina
Artisan sourdough, baked fresh on Main Street.
A small-batch, family-owned bakery for naturally leavened breads, handmade sweets, and locally roasted coffee.
Our story
Named for a mountain, and for the ear of a well-scored loaf.
High Ridge Bakery is a small-batch shop in downtown Mars Hill, where owner Meghan Graham and her husband, William, bake everything in house — from naturally leavened sourdough to cinnamon rolls, rustic fruit tarts, and locally roasted coffee.
The name comes from two high places at once: nearby Mount Mitchell, the highest peak east of the Mississippi, and the ridge that rises when a loaf of sourdough is scored. That “ear” along the crust is the baker’s high ridge.
Meghan’s baking began while she was an ESL teacher, making treats for her students. It grew through the Mars Hill Farmers Market and the Madison County Value Added Kitchen before the bakery opened on South Main Street in November 2023. The ovens still start before dawn, and the case is still baked fresh on the days the shop is open.
The case
What we bake
Everything is made in the bakery. The selection turns with the day, and favorites often sell out — earlier is better. Call or email if you’d like to reserve loaves or place an advance order.
Find us
Hours & location
We’re in the heart of downtown Mars Hill, at the beginning of South Main Street. Popular items often sell out, so a morning visit is a good bet.
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8:30 AM – 2:00 PM |
| Thursday | 8:30 AM – 2:00 PM |
| Friday | 8:30 AM – 3:00 PM |
| Saturday | 8:30 AM – 3:00 PM |
Holiday hours can change — please call or check Instagram if you’re making a special trip.
High Ridge Bakery24 S. Main Street
Mars Hill, NC 28754
From the neighborhood
Loved in Mars Hill
High Ridge Bakery is rated 5.0 on Google, with reviewers returning for the sourdough, focaccia, tarts, and biscuits.
“Exceptional place! The bread is so delicious, especially loved the sourdough! Also very tasty focaccia, and the cheddar scallion biscuits are ridiculously good. Very welcoming and nice place, you can sit with a coffee and enjoy the cozy space.”
“Outstanding bakery. I get a loaf of sourdough at least once a week and it’s perfect. Everything else we’ve tried is also delicious and customer service is always very friendly. Highly recommend!”
“This is truly a gem in Mars Hill. We are so lucky to have this extremely high quality bakery in the area. Their breads, muffins, and pastries are incredible! The owners are wonderful as well.”
Stop by, or get in touch
Visit or order ahead
Come in Wednesday through Saturday for what’s fresh in the case, or call or email to reserve loaves and special orders. For the day’s bake and seasonal specials, follow along on Instagram.
- Phone (302) 668-8254
- Email highridgebakerywnc@gmail.com
- Instagram @high_ridge_bakery
- Address 24 S. Main Street, Mars Hill, NC 28754